I pre-planned and pre-tracked all of my meals and snacks for the work week:
It took longer than I thought it would, which is why this post is running so late! However, I don’t regret doing it because it made me more aware of keeping some variety in my meal planning. Food ruts can make me feel like I’m dieting and that is not what I’m trying to learn by being a Weight Watcher. I don’t think this is something I’d make a common practice of, but it could be useful when planning out dinners for the week. I do like the idea of knowing what I’m going to be cooking all week.
Now the tricky part is whether or not I follow through with it. I will have to see how it goes. More tomorrow…